Oh my
Welsh.

L’INDIGO — THE BRASSERIE SPIRIT
Generous cooking.
Moments to remember.
GOOD FOOD. GREAT COMPANY.
A freshly gratinéed Welsh. A board to share. A plate prepared with care.
At L’Indigo, pleasure begins in the kitchen and lingers around the table.
FRENCH COOKING · NORTHERN GENEROSITY
Fresh fish,
simply done.
Melting cheddar, slow-cooked beef,
Maroilles finding its way to your table.
Our classics have character.


Fresh salmon tartare
Discover the seasonal suggestions chosen by our team.
Today’s specials
PLEASURE FOLLOWS THE SEASONS.A starter, a main, a dessert.
Something for every appetite.


Mélissa, Xiaolin and their team welcome you to L’Indigo, opposite Douai station.
Lunch with colleagues, dinner for two, a table full of friends. We love cooking that brings people together, and meals worth taking your time over.
Come and see usBrasserie L'Indigo is at 140 Avenue Georges Clemenceau, 59500 Douai, France, in central Douai, directly opposite the SNCF train station.
Weekly hours: • Tuesday : 12:00 – 14:00 · 19:00 – 22:00 • Wednesday : 12:00 – 14:00 · 19:00 – 22:00 • Thursday : 12:00 – 14:00 · 19:00 – 22:00 • Friday : 12:00 – 14:00 · 19:00 – 22:00 • Saturday : 12:00 – 14:00 · 19:00 – 22:00 • Sunday : Closed • Monday : Closed
Reservations are strongly recommended, especially Friday and Saturday evenings. You can book online from our /reserver page or call us at +33 3 61 43 83 43.
Traditional brasserie cuisine and Northern France specialities: welsh, ch'ti welsh with Maroilles, Flemish carbonnade, Fresh Salmon Tartare, fresh fish, bavette d'angus, filet rumsteak, beef tataki, salads, house-made burgers and desserts.
Yes — please call us at +33 3 61 43 83 43 to organise group bookings (birthday, business lunch, family event).
Yes — public parking is available next to the SNCF station, a one-minute walk from the restaurant.
Tuesday to Saturday
12–2 pm · 7–10 pm